Peppermint hot chocolate is a staple in my kitchen during the colder months. I appreciate how it combines the rich, creamy texture of classic hot chocolate with a refreshing hint of peppermint that wakes up the senses without overpowering the drink. The aroma of melted chocolate mingled with cool peppermint oil fills the kitchen and feels instantly comforting.

I usually serve this hot chocolate as an evening treat or a cozy afternoon pick-me-up. It’s perfect for quiet moments at home or when friends drop by for a casual chat. The smoothness of the cocoa paired with the subtle minty finish makes it a versatile drink that feels special but is easy to prepare.

The texture is velvety and thick enough to feel indulgent, yet the peppermint adds a crispness that keeps it from feeling heavy. I often top it with whipped cream and a sprinkle of crushed candy canes for a festive touch. This recipe is straightforward and reliable, making it one I return to again and again.

Quick Facts

Why You’ll Love It

This peppermint hot chocolate recipe is a go-to for anyone who loves a classic winter drink with a refreshing twist. It’s simple to make, uses common ingredients, and delivers a rich, creamy texture balanced by cool peppermint flavor. Whether for a quiet night in or a holiday gathering, it hits the spot every time.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

The ingredients list is straightforward and easy to find at any grocery store. You’ll need good-quality cocoa powder and peppermint extract to get the best flavor. Whole milk provides the creaminess, but you can adjust to your preference. I also include sugar to balance the bitterness of the cocoa.

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon peppermint extract
• 1/4 cup semi-sweet chocolate chips
• Pinch of salt
• Whipped cream, for topping (optional)
• Crushed candy canes or peppermint candies, for garnish (optional)

Step-by-Step Instructions

Making peppermint hot chocolate is straightforward. The key is to gently heat the milk and mix in the cocoa and sugar thoroughly before adding the chocolate chips and peppermint extract. Follow these steps for a smooth, flavorful drink.

1. In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Whisk in the cocoa powder, sugar, and salt until fully dissolved and smooth.
3. Add the chocolate chips and stir constantly until melted and the mixture is smooth.
4. Remove the saucepan from heat and stir in the peppermint extract.
5. Pour the hot chocolate into mugs.
6. Top with whipped cream and crushed candy canes if desired, then serve immediately.

Chef Tips

To get the best results, keep a few tips in mind. These will help you avoid common pitfalls and enhance the flavor and texture of your peppermint hot chocolate.

• Heat the milk gently to prevent scorching or boiling over.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Add peppermint extract gradually to avoid overpowering the drink.
• Stir continuously when melting chocolate chips to ensure smoothness.
• Serve immediately for the best texture and warmth.

Substitutions

If you need to adjust ingredients due to dietary preferences or availability, here are some easy substitutions that won’t compromise the flavor too much.

• Use almond, oat, or soy milk instead of whole milk for a dairy-free option.
• Replace granulated sugar with maple syrup or honey, adjusting to taste.
• Swap semi-sweet chocolate chips for dark or milk chocolate chips.
• Use peppermint candy oil or crushed peppermint candies if you don’t have extract.
• For a vegan version, use plant-based milk and vegan chocolate chips.

Storage & Reheating

Peppermint hot chocolate is best enjoyed fresh but can be stored and reheated if needed. Follow these guidelines to keep it tasting good.

• Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop over low heat, stirring frequently.
• Avoid boiling during reheating to prevent separation or burning.
• Add a splash of milk when reheating if the mixture has thickened too much.

Perfect Pairings

Peppermint hot chocolate pairs well with simple, complementary treats. Consider these options to round out your cozy drink experience.

• Shortbread cookies
• Gingerbread biscuits
• Chocolate-dipped pretzels
• Lightly salted roasted nuts

FAQs

Here are answers to common questions about making and enjoying peppermint hot chocolate at home.

Nutritional Note

This peppermint hot chocolate contains approximately 250 calories per serving, with most calories coming from milk, sugar, and chocolate. It provides a moderate amount of fat and carbohydrates.