Creamy hummus is a staple in my kitchen because it’s incredibly versatile and always hits the spot. I often whip it up for quick snacks, casual gatherings, or as a healthy side to meals. The smooth texture and subtle garlic and lemon notes make it a reliable crowd-pleaser.

What makes this recipe special is its balance of creaminess and bright flavors, achieved by blending chickpeas with just the right amount of tahini and lemon juice. The aroma of garlic and toasted sesame adds a comforting depth that fills the kitchen as I prepare it.

I usually serve this hummus with fresh veggies, warm pita bread, or as a spread on sandwiches. It’s simple to make but feels like a thoughtful addition to any meal or snack time.

Quick Facts

Why You’ll Love It

This creamy hummus dip is a go-to for its smooth texture and balanced flavor. It’s easy to make with pantry staples and perfect for many occasions.

• Smooth and creamy texture that’s easy to spread or dip into
• Bright lemon and garlic flavor that isn’t overpowering
• Made from simple, everyday ingredients
• Ready in under 15 minutes with no cooking required
• Versatile for snacks, appetizers, or meal accompaniments

Ingredients

This recipe uses basic pantry ingredients you likely have on hand. The key to creamy hummus is well-cooked chickpeas and good-quality tahini. Fresh lemon juice and garlic add brightness and depth, while olive oil smooths the texture.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• 2 to 3 tablespoons cold water
• Paprika or sumac, for garnish (optional)
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

Follow these simple steps to blend your ingredients into a creamy, flavorful hummus. Adjust water and seasoning to get your preferred consistency and taste.

1. Combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and salt in a food processor.
2. Process the mixture until smooth, stopping to scrape down the sides as needed.
3. With the processor running, slowly add cold water one tablespoon at a time until the hummus reaches a creamy, spreadable consistency.
4. Taste and adjust salt, lemon juice, or garlic to your preference.
5. Transfer hummus to a serving bowl and drizzle with a little olive oil.
6. Sprinkle paprika or sumac and chopped parsley on top if desired before serving.

Chef Tips

To get the best texture and flavor, keep a few tips in mind while preparing your hummus.

• Use cold water to thin the hummus without making it watery.
• Peeling chickpeas before blending can make hummus even smoother but is optional.
• Adjust garlic and lemon juice to suit your taste.
• Serve chilled or at room temperature for best flavor.
• Use a high-speed food processor for the creamiest result.

Substitutions

If you need to swap ingredients, here are some common substitutions that won’t compromise the flavor or texture too much.

• Use cooked dried chickpeas instead of canned for a fresher taste.
• Replace tahini with natural peanut butter or sunflower seed butter if allergic.
• Lemon juice can be swapped with white vinegar in a pinch.
• Olive oil can be replaced with avocado oil or any mild vegetable oil.
• Use garlic powder if fresh garlic is not available.

Storage & Reheating

Store your hummus properly to maintain freshness and flavor. It keeps well in the fridge and can be frozen for longer storage.

• Refrigerate in an airtight container for up to 5 days.
• Stir hummus before serving if it separates slightly.
• Freeze in portions for up to 3 months; thaw overnight in the fridge.
• Add a splash of water or olive oil when reheating or serving after freezing.

Perfect Pairings

Creamy hummus pairs well with a variety of foods, making it a versatile addition to your meals and snacks.

• Warm pita bread or pita chips
• Fresh vegetable sticks like carrots, cucumber, and bell peppers
• Grilled chicken or falafel
• A crisp white wine like Sauvignon Blanc

FAQs

Here are answers to common questions about making and serving creamy hummus.

Nutritional Note

This hummus recipe provides a good source of plant-based protein and fiber from chickpeas, with healthy fats from olive oil and tahini. Nutritional values vary based on portion size and specific ingredients used.